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Our Menu

  • Menu
  • Prix Fixe Dinner

Appetizers

Pink Shrimp Tacos
$24.00

Blackened Florida pink shrimp in a flour tortilla, with lettuce, pico de gallo and avocado sauce.

Duck Springroll
$18.00

With a hoisin dipping sauce.

Escargot
$19.00

Parsley garlic butter bourguignon (contains dairy).

Seared Sesame Tuna
$19.00

Wakame salad, ginger, wasabi, soy, and ginger dressing (contains dairy & sesame seed).

Duck Springroll
$18.00

With a hoisin dipping sauce.

Lobster Tempura
$29.00

Guacamole, soy, and ginger dressing (contains gluten & shellfish).

Chicken Vol-Au-Vent
$17.00

Puff pastry filled with creamy chicken and vegetables.

Crab Cakes
$25.00

Two lump crab cakes with honey mustard, & mixed green garnish.

Brie
$17.00

Panko-crusted brie, deep-fried, with a berry compote and sesame crackers.

Soups & Salads

Bistro Mixed Greens
$11.00

Salad add-ons available - salmon, teriyaki beef tips, tuna, lobster tail, shrimp or chicken. (contains gluten & nuts).

Wedge
$13.00

Iceberg, bacon, blue cheese dressing, red onion, and tomatoes. Salad add-ons available -salmon, teriyaki beef tips, tuna, lobster tail, shrimp, or chicken. (contains dairy).

Caesar
$12.00

Romaine, parmesan, crouton, anchovies. Salad add-ons available - salmon, teriyaki beef tips, tuna, lobster tail, shrimp, or chicken. (contains dairy & gluten).

Beet & Goat Cheese Salad
$15.00

Arugula, red and yellow beets, vanilla balsamic dressing. Salad add-ons available - salmon, teriyaki beef tips, tuna, lobster tail, shrimp, or chicken. (contains dairy).

French Onion
$14.00

Swiss cheese, crostini (contains dairy & gluten).

Soup of the Day
$12.00

Entrees

Twin Lobster Tails
$65.00

Two 5-oz Maine lobster tails with broccoli florets, potato puree, and drawn butter.

Dover Sole
$65.00

Almond potato cake, asparagus, lemon butter sauce (contains gluten & dairy).

Calves Liver
$38.00

Cooked medium rare, thinly sliced with onions, bacon, potato puree, veal sauce (contains gluten).

Lobster Ravioli
$44.00

Champagne and lobster sauce, asparagus, diced tomato (contains gluten, dairy & shellfish).

Veal Escalope
$42.00

Veal escalope topped with tomato concasse and mozzarella on a bed of linguini with a veal jus.

Fish and Chips
$39.00

Boston haddock, tempura style, tartar sauce served with French fries (contains gluten & shellfish).

Lamb Shank
$38.00

Roasted carrots, potato puree and lamb sauce.

Snapper in Parchment Bag
$42.00

Stir-fry vegetables, rice pilaf, and a sweet chili soy sauce (contains gluten & sesame seed).

Bistro Stuffed Chicken
$36.00

Murray's chicken, apricots, sausage, mozzarella with red cabbage, potato puree, turmeric sauce (contains dairy).

Vegetable en Croute
$36.00

Daily vegetables, wrapped in puff pastry, with asparagus, and a marinara sauce.

Blackened Scottish Salmon
$39.00

Organic salmon served with fruit salsa, rice pilaf, coconut rum dressing (contains dairy).

Beef Wellington
$59.00

Beef filet wrapped in puff pastry and mushrooms, potato puree, and asparagus with rosemary sauce (contains gluten & dairy).

Bacon Cheese Burger
$25.00

An 8oz burger grilled to perfection, served on a sesame seed bun, with tomatoes, onions, fries (contains gluten & dairy).

Butcher's Block

New York Strip
$58.00

(12oz) served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

Beef Filet
$62.00

(8oz) served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

Delmonico Rib Eye
$64.00

(14oz) served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

Pork Chop
$39.00

(14oz) served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

Beef Filet
$55.00

(6oz) served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

Sides

French Fries
$8.00
Potato Puree
$8.00

Contains Dairy

Egg Linguine
$8.00
Rice Pilaf
$8.00
Asparagus
$8.00

Contains Dairy

Broccoli
$8.00

Contains Gluten

Premium Sides

Haricot Vert
$10.00

Contains Dairy

Almond Potato Cake
$10.00

Contains Dairy & Nuts

Glazed Carrots
$10.00
Roasted Brussels Sprouts
$10.00

Contains Dairy

Twice Baked Potato
$10.00

Contains Dairy

Sautéed Spinach
$10.00

Contains Dairy

Braised Red Cabbage
$10.00

Contains Dairy

Sautéed Mushrooms
$10.00
Lyonnaise Potatoes
$10.00

Desserts

Tiramisu
$13.00

With whipped cream and chocolate drizzle.

Flourless Chocolate Cake
$13.00

With whipped cream & chocolate sauce.

Warm Bread Pudding
$14.00
Apple Turnover
$12.00

Served with vanilla ice cream.

Sorbets
$12.00

Check with the server for the daily flavor served in a chilled martini glass.

Selection of Ice Creams
$12.00

Check with the server for daily flavors.

Chef's Special Selection
$13.00

Please ask the server for details.

Seasonal Berries
$16.00

With a chambord glaze.

Premium Desserts

Not available for take out or delivery.

Grand Marnier Soufflé
$18.00

With fresh whipped cream & Grand Marnier sauce.

Chocolate Soufflé
$18.00

With fresh cream & chocolate sauce.

$49.00 before 6:15 pm | $59.00 after 6:16 pm • 3-course / choice of one item for each course. Not available for take-out or delivery.

Prix Fixe Dinner

Soup Of The Day

First Course

French Onion Soup

Swiss cheese, crostini (add +$2.00 - contains gluten & dairy) - First Course

Brie

Panko crusted brie, deep fried, with a berry compote and sesame crackers (Add +$5.00) - First Course

Blackened Shrimp Salad

With polenta and a wholegrain mustard and wasabi dressing (Add +$5.00) - First Course

Caesar Salad

Romaine, parmesan cheese dressing, croutons, and anchovies (contains gluten & dairy) - First Course

Wedge Salad

Iceberg, bacon, blue cheese dressing, red onion, and tomatoes (contains dairy) - First Course

Mixed Greens

Tomatoes, cucumbers, olives, red onion, honey mustard, wonton basket (contains gluten & nuts) - First Course

Snapper in Parchment Bag

Stir-fry vegetables, rice pilaf and a sweet chili soy sauce (Add +$8.00 - contains gluten & sesame seed) - 2nd Course

6oz Beef Tenderloin

Baked potato, choice of sauce on side (Add +$10.00 - contains dairy) - 2nd Course

14oz Pork Chop

Twice-baked potato, apple sauce (contains dairy) - 2nd Course

Calves Liver

Cooked medium rare, thinly sliced with onions, bacon, potato puree, veal sauce (contains gluten) - 2nd Course

Bistro Stuffed Chicken

Murray's chicken, apricots, sausage, mozzarella with red cabbage, potato puree, turmeric sauce (contains dairy) - 2nd Course

Seared Sesame Tuna

Seaweed salad, ginger, wasabi, soy and ginger dressing (contains gluten & sesame seed) - 2nd Course

Fish and Chips

Haddock, tempura style, tartar sauce served with French fries (contains gluten & shellfish) - 2nd Course

Blackened Scottish Salmon

Fruit salsa, rice pilaf, coconut rum dressing (contains gluten & shellfish) - 2nd Course

Dessert Choices

Chocolate Souffle +$7.00, Grand Marnier Souffle +$7.00, Selected Sorbets and Ice Creams, or Dessert of the Day - Third Course

Location

2133 U.S. 1
Jupiter, FL
33477

Hours

Fri, Sat
4:00 PM - 9:30 PM
Sun, Mon, Tue, Wed, Thur
4:00 PM - 9:00 PM

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Contact us

Call us at (561)-744-5054

Write us at thebistrojupiter@outlook.com

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