BISTRO

Lobster Tempura

with Guacamole and a Soy and Ginger Sauce. Add $10

Escargot

With Garlic & Parsley Butter. Add $5

Caesar Salad

Hearts of Romaine with Croutons, Parmesan Cheese, and Anchovies

Bistro Salad

Mixed Greens with Black Olives, Cucumber, Cherry Tomatoes, and Red Onions with Honey Mustard Dressing, in a Wonton Pastry Basket

Ice Berg Wedge

With Blue Cheese Dressing, & Blue Cheese Crumble, & Bacon Lardons

Clams Casino

With an Herb Butter Crust, and Bacon. Add $5

Jumbo Shrimp Cocktail

served with Mixed Greens & Cocktail Sauce in a Wonton Pastry Basket. Add $8

Brie

Panko Crusted Deep fried Brie, with Crackers and a Berry Compote

Soup of the Day

New England Clam Chowder

Blackened Organic Salmon

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, & a Rum Dressing

Dover Sole Meunierre

Fresh Dover from Europe, With Lemon Parsley Butter, Almond Potato Cake, & Asparagus Tips. ($25 Extra)

Snapper en Papilloté

Fillet of Snapper, with Stir Fry Vegetables, Rice Pilaf and a Sweet Chili Glaze Cooked and Served in a Parchment Bag

Lobster Ravioli

Lobster Ravioli, with a Lobster, & Champagne Sauce, with Asparagus Tips, & Diced Tomato ($7 Extra)

Lamb Rack

Cooked to Temperature, with Haricot Vert, Potato Puree & a Rosemary Jus ($10 Extra)

Duck Breast

Roast Maple Duck Breast cooked Medium, with Braised Red Cabbage, Fondant Potato and Orange Glaze

Spinach & Wild Mushroom Ravioli

With Sage Butter & Diced Tomatoes

Chicken Bistro

Murray's Free Range Chicken Breast Stuffed with Sausage & Mozzarella, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard Sauce

Twin Lobster Tails

Two 5-6 oz Maine Lobster Tails, with Broccoli florets, Potato Purée & Drawn Butter ($20 Extra)

Veal Chop

Veal Chop Cooked to Temperature, Served with Carrot & Parsnip Purée, Twice Baked Potato and a Rosemary Jus ($20.00 Extra)

Filet Mignon 8 oz

Hereford Aged Filet Mignon, Cooked to Temperature with Bistro Potato Puree Asparagus Tips, and a Peppercorn Sauce ($15 Extra)

Creme Brule Cheesecake

With Berries & Whipped Cream

Key Lime

With a Graham Cracker Crust, Creme Chantilly and Mint

Peanut Butter Tower

Peanut Tower Cake, with Caramel Sauce and Crea

Raspberry &Lemon Drop

with a Crème Chantilly and Sraspberry Coulis

Tuxedo Bomb

Dark & White Chocolate Mousse with Chocolate Sauce (Add $5)

Lobster Tempura

With Guacamole and a Soy and Ginger Sauce ($10 Extra)

Escargot

With Garlic & Parsley Butter

Caesar Salad

Hearts of Romaine with Croutons, Parmesan Cheese, and Anchovies

Bistro Salad

Mixed Greens with Black Olives, Cucumber, Cherry Tomatoes, and Red Onions with Honey Mustard Dressing, in a Wonton Pastry Basket.

Ice Berg Wedge

With Blue Cheese Dressing, & Blue Cheese Crumble, & Bacon Lardons

Clams Casino

With an Herb Butter Crust, and Bacon Bits

Jumbo Shrimp Cocktail

served with Mixed Greens & Cocktail Sauce in a Wonton Pastry Basket ($5 Extra)

Soup of the Day

New England Clam Chowder

Blackened Organic Salmon

With Rice Pilaf, Tropical Fruit Salsa, and a Coconut Rum Dressing

Dover Sole Meunierre

Fresh Dover Sole Flown in from Europe, With Lemon Parsley White Wine Butter Sauce, Almond Potato Cake, & Asparagus Tips ($20 Extra)

Snapper en Papilloté

Fillet of Snapper, with Sweet Chili Glaze, Stir Fry Vegetables, Rice Pilaf Cooked and Served in a Parchment Bag

Lobster Ravioli

Lobster Ravioli, with a Lobster, & Champagne Sauce, and Asparagus Tips, And a Diced Tomato Garnish

Lamb Rack

Cooked to Temperature, with Haricot Vert, Potato Puree & a Rosemary Jus

Duck Breast

Roast Maple Duck Breast cooked Medium, with Braised Red Cabbage, Fondant Potato and Orange Glaze

Gluten Free Cheese Ravioli

With Sage Butter, and Diced Tomatoes

Chicken Bistro

Murray’s Free Range Chicken Breast with Sausage, Mozzarella and Apricot Stuffing, with Braised Red Cabbage, Bistro Potato Purée and a Wholegrain Mustard Sauce

Twin Lobster Tails

Two 5-6 oz Maine Lobster Tails, with Broccoli Florets and Bistro Potato Purée & Drawn Butter ($15 Extra)

Veal Chop

Veal Chop Cooked to Temperature, Served with Carrot & Parsnip Purée, Twice Baked Potato and a Rosemary Jus ($15.00 Extra)

Filet Mignon 8 oz

Hereford Aged Filet Mignon, Cooked to Temperature with Bistro Potato Puree Asparagus Tips, and a Peppercorn Sauce

Creme Brule Cheesecake

Garnished With Berries & Whipped Cream

Key Lime

With a Graham Cracker Crust, Creme Chantilly & Mint

Peanut Butter Explosion

Peanut Tower Cake, with Caramel Sauce & Cream

Raspberry & Lemon Drop

With a Crème Chantilly & Raspberry Coulis

Tuxedo Bomb

Dark & White Chocolate Mousse with Chocolate Sauce (Add $3)

Bistro Salad

Spring Mix with Honey Mustard Dressing, Cucumbers, Red Onions, Cherry Tomatoes, and Kalamata Olives

Caesar Salad

Romaine with Parmesan Shavings, Croutons, and Anchovies

Iceberg Wedge

With Caramelized Red Onion, Bacon Bits, Tomato, & Scallion and a Blue Cheese Dressing with Crumbles

Soup of the Day

Ask your server

Duck Spring Roll

With a Hoi Sin Dipping Sauce (Add $6)

Panko Crusted Brie

With a Berry Compote & Sea Salt Crackers. (Add $6)

Shrimp Tempura

With a Soy Ginger Dipping Sauce. (Add $9)

Mussels

PEI Mussels in a Garlic & White Wine Sauce. (Add $9)

Chicken Bistro

Murray’s Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Potato Purée, and a Wholegrain Mustard Sauce.

Pork Chop 14oz

Double Cut Pork Chop cooked to temperature, with a Twice Baked Potato and Peppercorn Sauce

Organic Salmon

Blackened Salmon, with Rice Pilaf, Tropical Fruit Salsa and a Coconut Rum Dressing

Dover Sole

Fresh Dover Sole, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips. (Add $25)

Lobster Ravioli

Homemade Lobster Ravioli, with a Lobster & Champagne Sauce, Accompanied by Asparagus Tips, and Diced Tomato. (Add $12)

Roast Rack of Lamb

Cooked to Temperature and Served with Potato Puree, French Green Beans and a Rosemary Jus. (Add $20)

Calves Liver

Thinly Sliced Calves Liver Sautéed Medium, with Sautéed Onions, Peppered Bacon, Potato Purée and Veal Jus

Snapper en Papillote

Yellowtail Snapper with Soy and Ginger Glaze, Stir Fry Vegetables and Rice Pilaf, Cooked and served in a Parchment Bag. (Add $8)

Fish & Chips

Deep-fried Wild Haddock in a Light Tempura Batter, With Pommes Frites, and Tartar Sauce

Roast Prime Rib of Beef

Cooked Medium Rare, With Potato Puree, Vegetable Medley, & Au Jus. (Add $25)

Roast Stuffed Turkey

Free-Range Turkey, With Potato Purée, Mixed Vegetables, Stuffing, Pan Gravy & Cranberry Sauce

Spinach & Wild Mushroom Ravioli

With Pesto Dressing and Diced Tomato

Filet Mignon 8oz

Cooked to Temperature, with Twice Baked Potato & Peppercorn or Béarnaise Sauce (Add $25)

Bistro Salad

Spring Mix with Honey Mustard Dressing, Cucumbers, Red Onions,Cherry Tomatoes and Kalamata Olives. A La Carte $12

Caesar Salad

Romaine with Parmesan, Croutons, and Anchovies. A La Carte $13

Iceberg Wedge

With Blue Cheese Crumble & Dressing, Tomato Caramelized Red Onion & Scallion. A La Carte $14

Soup of the Day

Ask your server. A La Carte $13

Duck Spring Roll

With a Hoi Sin Dipping Sauce (Add $7). A La Carte $19

Panko Crusted Brie

With a Berry Compote & Sea Salt Crackers. A La Carte $18

Shrimp Tempura

With a Soy Ginger Dipping Sauce. (Add $10). A La Carte $22

Mussels

PEI Mussels in a Garlic & White Wine Sauce.( Add $8). A La Carte $20

Chicken Bistro

Murray’s Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Potato Purée, and a Wholegrain Mustard Sauce. A La Carte $35

Pork Chop 14oz

Double Cut Pork Chop cooked to temperature, with a Twice Baked Potato and Apple Sauce. A La Carte $42

Organic Salmon

Blackened Salmon, with Rice Pilaf, Tropical Fruit Salsa and a Coconut Rum Dressing. A La Carte $42

Dover Sole

Dover Sole, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Almond Potato Cake, and Asparagus (Add $25). A La Carte $69

Lobster Ravioli

Homemade Lobster Ravioli, with a Lobster & Champagne Sauce, with Asparagus Tips, and Diced Tomato. (Add $12). A La Carte $45

Roast Rack of Lamb

Cooked to Temperature and Served with Potato Puree, French Green Beans and a Rosemary Jus (Add $20). A La Carte $59

Calves Liver

Thinly Sliced Calves Liver Sautéed Medium, with Sautéed Onions, Bacon, Potato Purée and Veal Jus. A La Carte $38

Snapper en Papillote

Yellowtail Snapper with a Stir Fry Vegetable, Soy and Ginger Glaze, with Rice Pilaf, Cooked and Served in a Parchment Bag (Add $10). A La Carte $42

Fish & Chips

Deep-fried Wild Haddock in a Tempura Batter, With Pommes Frites, and Tartar Sauce. A La Carte $39

Roast Prime Rib of Beef

Cooked Medium Rare, With Potato Puree, Vegetable Medley & Au jus (Add $25). A La Carte $65

Roast Stuffed Turkey

Roast Free Range Turkey, With Potato Purée, Steamed Mixed Vegetables Stuffing, and Pan Gravy. A La Carte $39

Spinach & Wild Mushroom Ravioli

With Pesto & Diced Tomato. A La Carte $35

Filet Mignon 8oz

Cooked to Temperature, with Twice Baked Potato & Peppercorn or Béarnaise Sauce (Add $25) A La Carte $65

Chef’s Dessert Selection of the Day

Pork Kebab on a Skewer

with Ponzu Sauce & Chipotle Aioli

Lobster Ravioli or Vegetarian Ravioli

Teriyaki Beef Tips

Add $2 Extra

Lollipop Lamb Chops

With Wholegrain Mustard Sauce - Add $2 Extra

Grouper Bites

Freshly caught Grouper, Deep Fried in a Beer Batter, and Served with Tartar Sauce

Thai Chicken on a Skewer

With a Sate Dipping Sauce

Duck Wontons

Served with Hoi Sin Sauce

Sesame Seared Tuna

Pan Fried, and Accompanied by a Soy Glaze

Chicken Spring Roll

A Crispy Pastry Parcel with Chicken and Stir-Fry Vegetables, With Chipotle Mayonnaise

Smoked Salmon

Smoked wild Irish Salmon, Thinly Sliced, with Crème Fraiche, on Toast Points

Shrimp Coconut

Jumbo Shrimp Deep Fried with a Sweet Chili Jam

Shrimp Tempura

Jumbo Shrimp, Deep Fried in a Tempura Batter, with Oriental Sauce

Lump and Claw Mini Crab Cake

Pan Seared and Served with Wholegrain Mustard Dressing

Soup Du Jour

Your Server will be “Happy” to advise you of Today’s Chef Choice

Classic Caesar Salad

Romaine Hearts, Tossed in Homemade Caesar Dressing with Anchovies and Parmesan Shavings

Bistro Salad

Baby mixed Greens tossed in Honey Mustard Dressing in a Wonton Basket, With Marinated Red Onions, Cherry Tomatoes, Cucumbers and Black Olives

Twin Lobster Tails $79.00

Two 4-5 oz Maine Lobster Tails, with Bistro Potato Puree Broccoli Florets, and Drawn Butter

Chilean Sea Bass $72.00

Pan seared Sea Bass, with Ribbons of Vegetable, Bistro Potato Puree, and a Lobster Sauce

Jumbo Lump Crab Cakes $60.00

With Sautéed spinach, Bistro Potato Puree, and a Lobster sauce

Roast Rack Of Australian Lamb $72.00

Cooked to temperature With potato puree and haricot vert & Rosemary Jus

Vegetarian or Vegan $48.00

options are available on request

Lamb Shank $55.00

Braised Lamb Shank, with Roasted Carrots, Potato Puree, and a Veal & Rosemary sauce

Calves Liver $55.00

Cooked Medium Rare, with Potato Puree, Sauteed Onions Peppered bacon and Veal Jus

Filet Mignon 8-10 oz $74.00

Herford select Filet Mignon cooked to temperature, With a Twice Baked Potato, Broccoli and Bearnaise Sauce

New York Strip 12 Oz $75.00

Prime NY Strip cooked to temperature, With a Twice Baked Potato Broccoli and Peppercorn Sauce

Beef Wellington

Beef Tenderloin with Mushroom Duxelle, Baked in Puff Pastry, Served with Potato puree, asparagus tips and a red wine sauce

Veal Chop 12-14 oz $79.00

1st Cut Frenched Veal Chop, Cooked to Temperature. with a Twice Baked Potato Broccoli Florets And a Rosemary Jus

Veal Escalope $59.00

Dipped in egg pan fried, topped with tomato concasse and Mozzarella, Served over linguine with veal jus

Baked Stuffed Chicken Breast $52.00

Belle n Evans Breast of Chicken with an Italian Sausage, Mozzarella and Apricot, Stuffing, with Potato Puree, Braised Red Cabbage, and a Mustard Sauce

Lobster Ravioli $65.00

Lobster Ravioli, Served with Lobster & Champagne Sauce, Garnished with caviar and diced Tomatoes

Blackened Wild Atlantic Salmon $59.00

Pan seared Wild Atlantic Salmon, Blackened, served with Rice Pilaf, Tropical Fruit Salsa and a Malibu Coconut Rum Dressing

Dover Sole $79.00

Flown in from Europe Fresh, Pan Seared on the Bone, Filleted and Served with Meunierre Sauce, Almond Potato Cake and Asparagus

Yellowtail Snapper $65.00

Yellowtail Snapper Fillet, with Stir Fry Vegetables, on a Bed of Rice Pilaf, with a Soy and Sweet Chili Glaze, cooked and served in a Parchment Bag

Mahi-Mahi or Pompano

Duck

Grouper

Halibut Venison Chops

Swordfish

Striped Bass

Kerry Lamb Pie

Cheese Boards

available with an upcharge

Fresh Fruit Plate

Homemade Ice Creams And Sorbets

Crème Brulee or Souffles

for smaller parties

Bread Pudding

Rhubarb Pie

Pecan Pie

Apple Pie

Tiramisu

Tarts

Cheesecakes

Key Lime Pie

Mixed Fresh Berries

Warm Chocolate Bundt

Bistro Salad

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket and Honey Mustard Dressing

Caesar Salad

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

Iceberg Wedge

With Blue Cheese Dressing,Red Onion, Scallions, Cherry Tomatoes, Blue Cheese Crumble & Maple Bacon

Shrimp Cocktail

4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail sauce, In a Wonton Pastry Basket (Add $9)

Soup of the Day

Tomato & Crab Bisque

Crab Cake

With Mixed Greens & a Honey Mustard Dressing (Add $9)

Escargot

With a Garlic Butter (Add $6)

Brie

Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

Swordfish

With Harricot Vert, and Sauce Vierge - No Carbs - (Add $8)

Beef Wellington

Medium Rare with Potato Purée, Asparagus, and a Rosemary Jus (Add $20)

Rack of Lamb

Cooked to Temperature, with Au Gratin Potatoes, Haricot Vert and a Rosemary Jus (Add $20)

Baked Chicken Bistro

Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

Filet Mignon 8-9 oz

With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)

Dover Sole

Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)

Yellowtail Snapper

Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, Stir-Fry Veg cooked in a Parchment Bag (Add $8)

Organic Salmon

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing

Fish and Chips

Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries

Calves Liver

Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sautéed Onions, Bistro Potato Purée and a Veal Jus

Pork Chop

Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus

Lobster Ravioli

House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce (Add $12)

Bistro Salad

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

Caesar Salad

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

Iceberg Wedge

With Blue Cheese Dressing, Blue Cheese Crumble & Maple Bacon Lardoons

Shrimp Cocktail

4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail sauce, In a Wonton Pastry Basket (Add $9)

Soup of the Day

Tomato & Crab Bisque

Crab Cake

With Mixed Greens & a Honey Mustard Dressing (Add $9)

Escargot

With a Garlic Butter (Add $6)

Brie

Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

Swordfish

With Harricot Vert, and Sauce Vierge - No Carbs - (Add $8)

Beef Wellington

Served with Potato Purée, Asparagus, and a Rosemary Jus (Add $20)

Rack of Lamb

Cooked to Temperature, with Au Gratin Potatoes, Haricot Vert and a Rosemary Jus (Add $20)

Baked Chicken Bistro

Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

Filet Mignon 8-9 oz

With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)

Dover Sole

Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)

Yellowtail Snapper

Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, Stir-Fry Veg cooked in a Parchment Bag (Add $8)

Organic Salmon

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing

Fish & Chips

Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries

Calves Liver

Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sautéed Onions, Bistro Potato Purée and a Veal Jus

Pork Chop

Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus

Lobster Ravioli

House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce (Add $12)

Brie

Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

Escargot

With a Garlic Butter (Add $6)

Crab Cake:

With Mixed Greens & a Honey Mustard Dressing (Add $9)

Soup of the Day

Tomato & Crab Bisque

Shrimp Cocktail

4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail sauce, In a Wonton Pastry Basket (add $9)

Iceberg Salad

With Blue Cheese Dressing, Blue Cheese Crumble & Maple Bacon Lardoons

Caesar Salad

Hearts of Romaine, Tossed in a Caesar Dressing With Herb Croutons, Anchovies & Parmesan Shavings

Bistro Salad

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

Lobster Ravioli

House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce (Add $10)

Pork Chop

Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus

Calves Liver

Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sauteed Onions, Bistro Potato Purée and a Veal Jus

Fish & Chips

Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries

Organic Salmon

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing

Yellowtail Snapper

Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, cooked and served in a Parchment Bag (Add$8)

Dover Sole

Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25 )

Filet Mignon 8-9 oz

With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)

Baked Chicken Bistro

Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

Rack of Lamb

Cooked to Temperature, with Potato Puree, Haricot Vert and a Rosemary (Add $20)

Roast Prime Rib

Cooked Medium Rare with Potato Purée, Broccoli Florets, and a Rosemary Jus (Add $20)

Roast Stuffed Turkey

With Stuffing and Pan Gravy, served with Bistro Potato Purée, and Broccoli

Brie

Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

Escargot

With a Garlic Butter (Add $6)

Crab Cake

With Mixed Greens & a Honey Mustard Dressing. (Add $8)

Soup of the Day

Tomato & Crab Bisque

Shrimp Cocktail

4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail Sauce, In a Wonton Pastry Basket. (Add $10 )

Iceberg Salad:

With Blue Cheese Dressing,Red Onion, Scallions Blue Cheese Crumble & Maple Bacon Lardoons

Caesar Salad

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

Bistro Salad

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

Lobster Ravioli

House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce, (Add $10)

Pork Chop

Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus

Calves Liver

Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sauteed Onions, Bistro Potato Purée and a Veal Jus

Fish & Chips

Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries

Organic Salmon

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing

Yellowtail Snapper

Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, cooked and served in a Parchment Bag (Add $8)

Dover Sole

Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce.(Add $25)

Filet Mignon 8-9 oz

With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)

Baked Chicken Bistro

Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

Rack of Lamb

Cooked to Temperature, with Potato puree Haricot Vert and a Rosemary Jus, (Add $20)

Roast Prime Rib

Cooked Medium Rare with Potato Purée, Broccoli Florets, and a Rosemary Jus.(Add $20)

Roast Stuffed Turkey

With Stuffing and Pan Gravy, served with Bistro Potato Purée, and Broccoli

Bistro Salad

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

Caesar Salad

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

Iceberg Wedge

With Blue Cheese Dressing,Cherry Tomatoes Blue Cheese Crumble & Maple Bacon Lardoons.

Shrimp Cocktail

4 Jumbo Shrimp on a bed of Romaine, with a Zesty Cocktail Sauce In a Wonton Pastry Basket (Add $9)

Soup of the Day

Smoked Salmon

With Potato Salad & Irish Mustard (Add $6)

Brie

Deep Fried Pank o Crusted Brie with a Berry Compote(Add $5)

Crab Cake

Jumbo Lump Crab Cake with a Mixed Green Garnish & Honey Mustard (Add $9)

Corned Beef & Cabbage

Black Angus Corned Beef, With New Boiled Potatoes, Cabbage, and Parsley Sauce

Kerry Lamb Pie

Braised Leg of Lamb, with Roast Root Vegetables In a Rosemary & Juniper berry Jus, with a Pastry Bonnet

Baked Chicken Bistro

Breast of Murray's Free Range Chicken with Irish Sausage, Apricot and Mozzarella Stuffing, with Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

Filet Mignon 8-9oz

With Boxty (Potato Cake), Asparagus Tips Drizzled with a Guinness Sauce (Add $20)

Dover Sole Meunierre

Pan Seared on the bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)

Snapper en Papilotte

(Irish Style)Yellowtail Snapper, on a Bed of Cabbage, with New Boiled Potatoes, And an Oyster Sauce, cooked and served in a Parchment Bag (Add $9)

Organic Salmon

Pan Seared Salmon with Bistro Potato Purée Poached Leeks and a Creamy Seafood Sauce

Fish & Chips

Wild Haddock in a Light Tempura Batter

Shepherds Pie

Ground Lamb, with Carrots, Onion, Celery And Peas, with a Browned Bistro Potato Purée Top

Roast Loin of Pork

Wrapped in Maple Bacon stuffed with Colcannon, served with Carrots & Parsnips And a Pearl Onion Jus

Bistro Salad

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

Caesar Salad

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

Iceberg Salad

With Blue Cheese Dressing,Cherry Tomatoes Blue Cheese Crumble & Maple Bacon Lardoons

Shrimp Cocktail

4 Jumbo Shrimp on a bed of Romaine, with a Zesty Cocktail Sauce In a Wonton Pastry Basket (Add $9)

Soup of the Day

Smoked Salmon

With Potato Salad & Irish Mustard (Add $6)

Brie

Deep Fried Pank o Crusted Brie with a Berry Compote (Add $5)

Crab Cake

Jumbo Lump Crab Cake with a Mixed Green Garnish & Honey Mustard (Add $9)

Corned Beef & Cabbage

Black Angus Corned Beef, With New Boiled Potatoes, Cabbage, and Parsley Sauce

Kerry Lamb Pie

Braised Leg of Lamb, with Roast Root Vegetables In a Rosemary Jus, with a Pastry Bonnet

Baked Chicken Bistro

Breast of Murray's Free Range Chicken with Irish Sausage, Apricot and Mozzarella Stuffing, with Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

Filet Mignon 8-9 oz

With Boxty (Potato Cake), Asparagus Tips Drizzled with a Guinness Sauce (Add $20)

Dover Sole Meunierre

Pan Seared on the bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)

Snapper en Papilotte

(Irish Style)Yellowtail Snapper, on a Bed of Cabbage, with New Boiled Potatoes, And an Oyster Sauce, cooked and served in a Parchment Bag (Add $9)

Organic Salmon

Pan Seared Organic Salmon, with Bistro Potato Purée, Poached Leeks and a Creamy Seafood Sauce

Fish & Chips

Fresh Wild Haddock in a light Tempura Batter with Tartar Sauce & Potato Fries

Shepherds Pie

Braised Ground Leg of lamb, with Carrots, Onion, Celery topped with Browned Potato Puree

Roast Loin of Pork

Wrapped in Maple Bacon stuffed with Colcannon, served with Carrots & Parsnips And a Pearl Onion Jus

Chef's Dessert Selection

Escargot $18.00

With a Garlic & Parsley Butter

Shrimp Cocktail $22.00

4 Jumbo Shrimp on a Bed of Romaine in a Wonton Pastry Basket With a Zesty Cocktail Sauce

Caesar Salad $12.00

Hearts of Romaine with Croutons, Parmesan Cheese, and Anchovies

Bistro Salad $12.00

Mixed Greens with Black Olives, Cucumber, Cherry Tomatoes, and Red Onions with Honey Mustard Dressing, in a Wonton Pastry Basket

Iceberg Wedge $14.00

With Blue Cheese Dressing, & Crumble, & Bacon Lardoons

Brie $18.00

Deep Fried Brie in a Panko Crust with a Berry Compote

Soup of the Day $12.00

Tomato & Crab Bisque

Chilean Sea Bass $62.00

Pan Seared Chilean Sea Bass, with a Mediterranean Vegetable ragout, Bistro Potato Purée and a Basil Pesto Dressing

Dover Sole Meunierre $67.00

Fresh Dover from Europe, With Lemon Parsley Butter, Almond Potato Cake, & Asparagus Tips

Snapper en Papillote $44.00

Fillet of Yellowtail Snapper, with Stir-fry Vegetables, Rice Pilaf and a Sweet Chili Glaze, Cooked and Served in a Parchment Bag

Lobster Ravioli $48.00

Lobster Ravioli, with a Lobster, & Champagne Sauce, with Asparagus, & a Tomato Garnish

Tuna $39.00

Sesame Seared Sushi Grade Tuna, With Wakame Salad, Ginger, and Wasabi, with a Soy & Ginger Dressing

Fish & Chips $39.00

Fillet of Haddock in a Light Tempura Batter with Pommes Frites & Tartar Sauce

Calves Liver $39.00

Sautéed Calves Liver & Onions, with Peppered Bacon, Potato Purée and Veal Jus

Chicken Bistro $36.00

Murray's Free Range Chicken Breast Stuffed with Sausage & Mozzarella, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard Sauce

Surf & Turf $85.00

Filet of Beef 6oz Cooked to Temperature, with a 5 oz Maine Lobster Tail, Served with Steamed Vegetables and Bistro Potato Puree

Filet Mignon 8oz $65.00

Cooked to Temperature, with Twice Baked Potato Asparagus Tips & Bernaise Sauce

Veal Chop $69.00

Veal Chop Center Cut, Cooked to Temperature, Served with Asparagus Tips, Twice Baked Potato and a Peppercorn Sauce

Organic Salmon $39.00

Blackened Organic Salmon, with Tropical Fruit Salsa, Rice Pilaf & Coconut Rum Dressing

Fish & Chips $39.00

Fillet of Haddock in a Light Tempura Batter with Pommes Frites & Tartar Sauce

Tuna $39.00

Sesame Seared Sushi Grade Tuna, With Wakame Salad, Ginger, and Wasabi, with a Soy & Ginger Dressing