We believe holiday's have the power to bring people together and should be celebrated to the fullest. At Bistro, it has always been our goal to spread good cheer and make people smile with gourmet American cuisine done right. Whether its Thanksgiving, Mother's Day, St. Patricks Day, or New Years, You'll Enjoy Celebrating at Bistro with Friends & Family.
Make ReservationsHomeOrder Take-OutFrom $69 PP - Order must be in the Kitchen before 6.45 pm Sharp for Early Seating Pricing. No Sharing Please! Thank You!
with Guacamole and a Soy and Ginger Sauce. Add $10
With Garlic & Parsley Butter. Add $5
Hearts of Romaine with Croutons, Parmesan Cheese, and Anchovies
Mixed Greens with Black Olives, Cucumber, Cherry Tomatoes, and Red Onions with Honey Mustard Dressing, in a Wonton Pastry Basket
With Blue Cheese Dressing, & Blue Cheese Crumble, & Bacon Lardons
With an Herb Butter Crust, and Bacon. Add $5
served with Mixed Greens & Cocktail Sauce in a Wonton Pastry Basket. Add $8
Panko Crusted Deep fried Brie, with Crackers and a Berry Compote
New England Clam Chowder
Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, & a Rum Dressing
Fresh Dover from Europe, With Lemon Parsley Butter, Almond Potato Cake, & Asparagus Tips. ($25 Extra)
Fillet of Snapper, with Stir Fry Vegetables, Rice Pilaf and a Sweet Chili Glaze Cooked and Served in a Parchment Bag
Lobster Ravioli, with a Lobster, & Champagne Sauce, with Asparagus Tips, & Diced Tomato ($7 Extra)
Cooked to Temperature, with Haricot Vert, Potato Puree & a Rosemary Jus ($10 Extra)
Roast Maple Duck Breast cooked Medium, with Braised Red Cabbage, Fondant Potato and Orange Glaze
With Sage Butter & Diced Tomatoes
Murray's Free Range Chicken Breast Stuffed with Sausage & Mozzarella, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard Sauce
Two 5-6 oz Maine Lobster Tails, with Broccoli florets, Potato Purée & Drawn Butter ($20 Extra)
Veal Chop Cooked to Temperature, Served with Carrot & Parsnip Purée, Twice Baked Potato and a Rosemary Jus ($20.00 Extra)
Hereford Aged Filet Mignon, Cooked to Temperature with Bistro Potato Puree Asparagus Tips, and a Peppercorn Sauce ($15 Extra)
With Berries & Whipped Cream
With a Graham Cracker Crust, Creme Chantilly and Mint
Peanut Tower Cake, with Caramel Sauce and Crea
with a Crème Chantilly and Sraspberry Coulis
Dark & White Chocolate Mousse with Chocolate Sauce (Add $5)
$99.00 PP Featuring Champagne Toast & Party Favors, at Midnight - Dinner Menu Food Orders arriving in the Kitchen after 6:45 pm are charged at this price. No sharing please!
With Guacamole and a Soy and Ginger Sauce ($10 Extra)
With Garlic & Parsley Butter
Hearts of Romaine with Croutons, Parmesan Cheese, and Anchovies
Mixed Greens with Black Olives, Cucumber, Cherry Tomatoes, and Red Onions with Honey Mustard Dressing, in a Wonton Pastry Basket.
With Blue Cheese Dressing, & Blue Cheese Crumble, & Bacon Lardons
With an Herb Butter Crust, and Bacon Bits
served with Mixed Greens & Cocktail Sauce in a Wonton Pastry Basket ($5 Extra)
New England Clam Chowder
With Rice Pilaf, Tropical Fruit Salsa, and a Coconut Rum Dressing
Fresh Dover Sole Flown in from Europe, With Lemon Parsley White Wine Butter Sauce, Almond Potato Cake, & Asparagus Tips ($20 Extra)
Fillet of Snapper, with Sweet Chili Glaze, Stir Fry Vegetables, Rice Pilaf Cooked and Served in a Parchment Bag
Lobster Ravioli, with a Lobster, & Champagne Sauce, and Asparagus Tips, And a Diced Tomato Garnish
Cooked to Temperature, with Haricot Vert, Potato Puree & a Rosemary Jus
Roast Maple Duck Breast cooked Medium, with Braised Red Cabbage, Fondant Potato and Orange Glaze
With Sage Butter, and Diced Tomatoes
Murray’s Free Range Chicken Breast with Sausage, Mozzarella and Apricot Stuffing, with Braised Red Cabbage, Bistro Potato Purée and a Wholegrain Mustard Sauce
Two 5-6 oz Maine Lobster Tails, with Broccoli Florets and Bistro Potato Purée & Drawn Butter ($15 Extra)
Veal Chop Cooked to Temperature, Served with Carrot & Parsnip Purée, Twice Baked Potato and a Rosemary Jus ($15.00 Extra)
Hereford Aged Filet Mignon, Cooked to Temperature with Bistro Potato Puree Asparagus Tips, and a Peppercorn Sauce
Garnished With Berries & Whipped Cream
With a Graham Cracker Crust, Creme Chantilly & Mint
Peanut Tower Cake, with Caramel Sauce & Cream
With a Crème Chantilly & Raspberry Coulis
Dark & White Chocolate Mousse with Chocolate Sauce (Add $3)
