Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket and Honey Mustard Dressing

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

With Blue Cheese Dressing,Red Onion, Scallions, Cherry Tomatoes, Blue Cheese Crumble & Maple Bacon

4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail sauce, In a Wonton Pastry Basket (Add $9)

Tomato & Crab Bisque

With Mixed Greens & a Honey Mustard Dressing (Add $9)

With a Garlic Butter (Add $6)

Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

With Harricot Vert, and Sauce Vierge - No Carbs - (Add $8)

Medium Rare with Potato Purée, Asparagus, and a Rosemary Jus (Add $20)

Cooked to Temperature, with Au Gratin Potatoes, Haricot Vert and a Rosemary Jus (Add $20)

Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)

Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)

Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, Stir-Fry Veg cooked in a Parchment Bag (Add $8)

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing

Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries

Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sautéed Onions, Bistro Potato Purée and a Veal Jus

Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus

House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce (Add $12)

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

With Blue Cheese Dressing, Blue Cheese Crumble & Maple Bacon Lardoons

4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail sauce, In a Wonton Pastry Basket (Add $9)

Tomato & Crab Bisque

With Mixed Greens & a Honey Mustard Dressing (Add $9)

With a Garlic Butter (Add $6)

Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

With Harricot Vert, and Sauce Vierge - No Carbs - (Add $8)

Served with Potato Purée, Asparagus, and a Rosemary Jus (Add $20)

Cooked to Temperature, with Au Gratin Potatoes, Haricot Vert and a Rosemary Jus (Add $20)

Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)

Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)

Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, Stir-Fry Veg cooked in a Parchment Bag (Add $8)

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing

Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries

Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sautéed Onions, Bistro Potato Purée and a Veal Jus

Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus

House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce (Add $12)

Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

With a Garlic Butter (Add $6)

With Mixed Greens & a Honey Mustard Dressing (Add $9)

Tomato & Crab Bisque

4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail sauce, In a Wonton Pastry Basket (add $9)

With Blue Cheese Dressing, Blue Cheese Crumble & Maple Bacon Lardoons

Hearts of Romaine, Tossed in a Caesar Dressing With Herb Croutons, Anchovies & Parmesan Shavings

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce (Add $10)

Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus

Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sauteed Onions, Bistro Potato Purée and a Veal Jus

Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing

Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, cooked and served in a Parchment Bag (Add$8)

Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25 )

With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)

Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

Cooked to Temperature, with Potato Puree, Haricot Vert and a Rosemary (Add $20)

Cooked Medium Rare with Potato Purée, Broccoli Florets, and a Rosemary Jus (Add $20)

With Stuffing and Pan Gravy, served with Bistro Potato Purée, and Broccoli

Deep Fried with a Panko Crust, and a Berry Compote (Add $5)

With a Garlic Butter (Add $6)

With Mixed Greens & a Honey Mustard Dressing. (Add $8)

Tomato & Crab Bisque

4 Jumbo Shrimp on a bed of Romaine, With a Zesty Cocktail Sauce, In a Wonton Pastry Basket. (Add $10 )

With Blue Cheese Dressing,Red Onion, Scallions Blue Cheese Crumble & Maple Bacon Lardoons

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

House made Lobster Ravioli, with Asparagus Tips, and a Champagne Lobster Sauce, (Add $10)

Double Cut Pork Chop, cooked to Temperature, with Broccoli Florets, Twice Baked Potato & Rosemary Jus

Thinly Cut Pan Seared Pink, Served with Peppered Bacon, Sauteed Onions, Bistro Potato Purée and a Veal Jus

Wild Haddock in a light Tempura Batter with Tartar Sauce & French Fries

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, And a Coconut Rum Dressing

Yellowtail Snapper with a sweet chili soy glaze on a bed of Rice Pilaf, cooked and served in a Parchment Bag (Add $8)

Pan Seared on the Bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce.(Add $25)

With Twice Baked Potato, Asparagus and a Béarnaise Sauce (Add $20)

Breast of Murray's Free Range Chicken Stuffed with Irish Sausage, Apricot and Mozzarella, with Braised Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

Cooked to Temperature, with Potato puree Haricot Vert and a Rosemary Jus, (Add $20)

Cooked Medium Rare with Potato Purée, Broccoli Florets, and a Rosemary Jus.(Add $20)

With Stuffing and Pan Gravy, served with Bistro Potato Purée, and Broccoli

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

With Blue Cheese Dressing,Cherry Tomatoes Blue Cheese Crumble & Maple Bacon Lardoons.

4 Jumbo Shrimp on a bed of Romaine, with a Zesty Cocktail Sauce In a Wonton Pastry Basket (Add $9)

With Potato Salad & Irish Mustard (Add $6)

Deep Fried Pank o Crusted Brie with a Berry Compote(Add $5)

Jumbo Lump Crab Cake with a Mixed Green Garnish & Honey Mustard (Add $9)

Black Angus Corned Beef, With New Boiled Potatoes, Cabbage, and Parsley Sauce

Braised Leg of Lamb, with Roast Root Vegetables In a Rosemary & Juniper berry Jus, with a Pastry Bonnet

Breast of Murray's Free Range Chicken with Irish Sausage, Apricot and Mozzarella Stuffing, with Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

With Boxty (Potato Cake), Asparagus Tips Drizzled with a Guinness Sauce (Add $20)

Pan Seared on the bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)

(Irish Style)Yellowtail Snapper, on a Bed of Cabbage, with New Boiled Potatoes, And an Oyster Sauce, cooked and served in a Parchment Bag (Add $9)

Pan Seared Salmon with Bistro Potato Purée Poached Leeks and a Creamy Seafood Sauce

Wild Haddock in a Light Tempura Batter

Ground Lamb, with Carrots, Onion, Celery And Peas, with a Browned Bistro Potato Purée Top

Wrapped in Maple Bacon stuffed with Colcannon, served with Carrots & Parsnips And a Pearl Onion Jus

Baby Mixed Leaves, With Red Onion, Cucumber, Cherry Tomatoes, Black Olives in a Wonton Basket

Hearts of Romaine, Tossed in a Caesar Dressing. With Herb Croutons, Anchovies & Parmesan Shavings

With Blue Cheese Dressing,Cherry Tomatoes Blue Cheese Crumble & Maple Bacon Lardoons

4 Jumbo Shrimp on a bed of Romaine, with a Zesty Cocktail Sauce In a Wonton Pastry Basket (Add $9)

With Potato Salad & Irish Mustard (Add $6)

Deep Fried Pank o Crusted Brie with a Berry Compote (Add $5)

Jumbo Lump Crab Cake with a Mixed Green Garnish & Honey Mustard (Add $9)

Black Angus Corned Beef, With New Boiled Potatoes, Cabbage, and Parsley Sauce

Braised Leg of Lamb, with Roast Root Vegetables In a Rosemary Jus, with a Pastry Bonnet

Breast of Murray's Free Range Chicken with Irish Sausage, Apricot and Mozzarella Stuffing, with Red Cabbage Potato Puree and a Wholegrain Mustard Sauce

With Boxty (Potato Cake), Asparagus Tips Drizzled with a Guinness Sauce (Add $20)

Pan Seared on the bone then filleted, with Asparagus Tips, Almond Potato Cake and a Light lemon white wine butter sauce (Add $25)

(Irish Style)Yellowtail Snapper, on a Bed of Cabbage, with New Boiled Potatoes, And an Oyster Sauce, cooked and served in a Parchment Bag (Add $9)

Pan Seared Organic Salmon, with Bistro Potato Purée, Poached Leeks and a Creamy Seafood Sauce

Fresh Wild Haddock in a light Tempura Batter with Tartar Sauce & Potato Fries

Braised Ground Leg of lamb, with Carrots, Onion, Celery topped with Browned Potato Puree

Wrapped in Maple Bacon stuffed with Colcannon, served with Carrots & Parsnips And a Pearl Onion Jus

With a Garlic & Parsley Butter

4 Jumbo Shrimp on a Bed of Romaine in a Wonton Pastry Basket With a Zesty Cocktail Sauce

Hearts of Romaine with Croutons, Parmesan Cheese, and Anchovies

Mixed Greens with Black Olives, Cucumber, Cherry Tomatoes, and Red Onions with Honey Mustard Dressing, in a Wonton Pastry Basket

With Blue Cheese Dressing, & Crumble, & Bacon Lardoons

Deep Fried Brie in a Panko Crust with a Berry Compote

Tomato & Crab Bisque

Pan Seared Chilean Sea Bass, with a Mediterranean Vegetable ragout, Bistro Potato Purée and a Basil Pesto Dressing

Fresh Dover from Europe, With Lemon Parsley Butter, Almond Potato Cake, & Asparagus Tips

Fillet of Yellowtail Snapper, with Stir-fry Vegetables, Rice Pilaf and a Sweet Chili Glaze, Cooked and Served in a Parchment Bag

Lobster Ravioli, with a Lobster, & Champagne Sauce, with Asparagus, & a Tomato Garnish

Sesame Seared Sushi Grade Tuna, With Wakame Salad, Ginger, and Wasabi, with a Soy & Ginger Dressing

Fillet of Haddock in a Light Tempura Batter with Pommes Frites & Tartar Sauce

Sautéed Calves Liver & Onions, with Peppered Bacon, Potato Purée and Veal Jus

Murray's Free Range Chicken Breast Stuffed with Sausage & Mozzarella, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard Sauce

Filet of Beef 6oz Cooked to Temperature, with a 5 oz Maine Lobster Tail, Served with Steamed Vegetables and Bistro Potato Puree

Cooked to Temperature, with Twice Baked Potato Asparagus Tips & Bernaise Sauce

Veal Chop Center Cut, Cooked to Temperature, Served with Asparagus Tips, Twice Baked Potato and a Peppercorn Sauce

Blackened Organic Salmon, with Tropical Fruit Salsa, Rice Pilaf & Coconut Rum Dressing

Fillet of Haddock in a Light Tempura Batter with Pommes Frites & Tartar Sauce

Sesame Seared Sushi Grade Tuna, With Wakame Salad, Ginger, and Wasabi, with a Soy & Ginger Dressing

with Guacamole and a Soy and Ginger Sauce. Add $10

With Garlic & Parsley Butter. Add $5

Hearts of Romaine with Croutons, Parmesan Cheese, and Anchovies

Mixed Greens with Black Olives, Cucumber, Cherry Tomatoes, and Red Onions with Honey Mustard Dressing, in a Wonton Pastry Basket

With Blue Cheese Dressing, & Blue Cheese Crumble, & Bacon Lardons

With an Herb Butter Crust, and Bacon. Add $5

served with Mixed Greens & Cocktail Sauce in a Wonton Pastry Basket. Add $8

Panko Crusted Deep fried Brie, with Crackers and a Berry Compote

New England Clam Chowder

Blackened Organic Salmon, with Rice Pilaf, Tropical Fruit Salsa, & a Rum Dressing

Fresh Dover from Europe, With Lemon Parsley Butter, Almond Potato Cake, & Asparagus Tips. ($25 Extra)

Fillet of Snapper, with Stir Fry Vegetables, Rice Pilaf and a Sweet Chili Glaze Cooked and Served in a Parchment Bag

Lobster Ravioli, with a Lobster, & Champagne Sauce, with Asparagus Tips, & Diced Tomato ($7 Extra)

Cooked to Temperature, with Haricot Vert, Potato Puree & a Rosemary Jus ($10 Extra)

Roast Maple Duck Breast cooked Medium, with Braised Red Cabbage, Fondant Potato and Orange Glaze

With Sage Butter & Diced Tomatoes

Murray's Free Range Chicken Breast Stuffed with Sausage & Mozzarella, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard Sauce

Two 5-6 oz Maine Lobster Tails, with Broccoli florets, Potato Purée & Drawn Butter ($20 Extra)

Veal Chop Cooked to Temperature, Served with Carrot & Parsnip Purée, Twice Baked Potato and a Rosemary Jus ($20.00 Extra)

Hereford Aged Filet Mignon, Cooked to Temperature with Bistro Potato Puree Asparagus Tips, and a Peppercorn Sauce ($15 Extra)

With Berries & Whipped Cream

With a Graham Cracker Crust, Creme Chantilly and Mint

Peanut Tower Cake, with Caramel Sauce and Crea

with a Crème Chantilly and Sraspberry Coulis

Dark & White Chocolate Mousse with Chocolate Sauce (Add $5)

With Guacamole and a Soy and Ginger Sauce ($10 Extra)

With Garlic & Parsley Butter

Hearts of Romaine with Croutons, Parmesan Cheese, and Anchovies

Mixed Greens with Black Olives, Cucumber, Cherry Tomatoes, and Red Onions with Honey Mustard Dressing, in a Wonton Pastry Basket.

With Blue Cheese Dressing, & Blue Cheese Crumble, & Bacon Lardons

With an Herb Butter Crust, and Bacon Bits

served with Mixed Greens & Cocktail Sauce in a Wonton Pastry Basket ($5 Extra)

New England Clam Chowder

With Rice Pilaf, Tropical Fruit Salsa, and a Coconut Rum Dressing

Fresh Dover Sole Flown in from Europe, With Lemon Parsley White Wine Butter Sauce, Almond Potato Cake, & Asparagus Tips ($20 Extra)

Fillet of Snapper, with Sweet Chili Glaze, Stir Fry Vegetables, Rice Pilaf Cooked and Served in a Parchment Bag

Lobster Ravioli, with a Lobster, & Champagne Sauce, and Asparagus Tips, And a Diced Tomato Garnish

Cooked to Temperature, with Haricot Vert, Potato Puree & a Rosemary Jus

Roast Maple Duck Breast cooked Medium, with Braised Red Cabbage, Fondant Potato and Orange Glaze

With Sage Butter, and Diced Tomatoes

Murray’s Free Range Chicken Breast with Sausage, Mozzarella and Apricot Stuffing, with Braised Red Cabbage, Bistro Potato Purée and a Wholegrain Mustard Sauce

Two 5-6 oz Maine Lobster Tails, with Broccoli Florets and Bistro Potato Purée & Drawn Butter ($15 Extra)

Veal Chop Cooked to Temperature, Served with Carrot & Parsnip Purée, Twice Baked Potato and a Rosemary Jus ($15.00 Extra)

Hereford Aged Filet Mignon, Cooked to Temperature with Bistro Potato Puree Asparagus Tips, and a Peppercorn Sauce

Garnished With Berries & Whipped Cream

With a Graham Cracker Crust, Creme Chantilly & Mint

Peanut Tower Cake, with Caramel Sauce & Cream

With a Crème Chantilly & Raspberry Coulis

Dark & White Chocolate Mousse with Chocolate Sauce (Add $3)

PEI Mussels in a Garlic & White Wine Sauce (Add $7)

With a Berry Compote & Sea Salt Crackers (Add $5)

With a Hoi Sin Dipping Sauce (Add $5)

With a Soy Ginger Dipping Sauce (Add $7)

Ask your server

With Caramelized Red Onion, Bacon Bits, Tomato, & Scallion and a Blue Cheese Dressing with Crumbles

Romaine with Parmesan Shavings, Croutons, and Anchovies

Spring Mix with Honey Mustard Dressing, Cucumbers, Red Onions, Cherry Tomatoes, and Kalamata Olives

Choice of Turkey or Prime Rib

Cooked to Temperature, with Twice Baked Potato & Peppercorn or Béarnaise Sauce (Add $20)

Gluten Free Ravioli, with Ricotta Cheese, Sage Butter & Diced Tomato

Free-Range Turkey, With Potato Purée, Mixed Vegetables, Stuffing, Pan Gravy & Cranberry Sauce

Cooked Medium Rare, With Bistro Potato Puree, Vegetable Medley, & Au Jus (Add $20)

Deep-fried Wild Haddock in a Light Tempura Batter, With Pommes Frites, and Tartar Sauce

Yellowtail Snapper with a Soy and Ginger Glaze, Stir Fry Vegetables and Rice Pilaf, Cooked and served in a Parchment Bag (Add $8)

Thinly Sliced Calves Liver Sautéed Medium, with Sautéed Onions, Peppered Bacon, Potato Purée and Veal Jus

Cooked to Temperature and Served with Bistro Potato Puree, French Green Beans and a Rosemary Jus (Add $15)

Homemade Lobster Ravioli, with a Lobster & Champagne Sauce, Accompanied by Asparagus Tips, and Garnished with Caviar (Add $10)

Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips (Add $25)

Blackened Salmon, with Rice Pilaf, Tropical Fruit Salsa and a Coconut Rum Dressing

Double Cut Pork Chop cooked to temperature, with a Twice Baked Potato and Peppercorn Sauce

Murray’s Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Potato Purée, and a Wholegrain Mustard Sauce

PEI Mussels in a Garlic & White Wine Sauce (Add $7) (á La Carte $19)

With a Soy Ginger Dipping Sauce (á La Carte) (Add $7) (á La Carte $19)

With a Berry Compote & Sea Salt Crackers (Add $5) (á La Carte $17)

With a Hoi Sin Dipping Sauce (Add $5) (á La Carte $18)

Ask your server (á La Carte $11)

With Blue Cheese Crumble & Dressing, Tomato Caramelized Red Onion & Scallion (á La Carte 12 )

Romaine with Parmesan Shavings, Croutons, and Anchovies (á La Carte $11)

Spring Mix with Honey Mustard Dressing, Cucumbers, Red Onions, Cherry Tomatoes, and Kalamata Olives (á La Carte $10)

Cooked to Temperature, with Twice Baked Potato & Peppercorn or Béarnaise Sauce (Add $20) (á La Carte $55)

Gluten Free Ravioli, with Ricotta Cheese, Sage Butter & Diced Tomato (á La Carte $32)

Free-Range Turkey, With Potato Purée, Mixed Vegetables, Stuffing, Pan Gravy & Cranberry Sauce (á La Carte $39)

Cooked Medium Rare, With Bistro Potato Puree, Vegetable Medley, & Au Jus (Add $20) (á La Carte $55)

Deep-fried Wild Haddock in a Light Tempura Batter, With Pommes Frites, and Tartar Sauce (á La Carte $39)

Yellowtail Snapper with a Soy and Ginger Glaze, Stir Fry Vegetables and Rice Pilaf, Cooked and served in a Parchment Bag (Add $8) (á La Carte $42 )

Thinly Sliced Calves Liver Sautéed Medium, with Sautéed Onions, Peppered Bacon, Potato Purée and Veal Jus (á La Carte $36)

Cooked to Temperature and Served with Bistro Potato Puree, French Green Beans and a Rosemary Jus (Add $15) (á La Carte $49)

Homemade Lobster Ravioli, with a Lobster & Champagne Sauce, Accompanied by Asparagus Tips, and Garnished with Caviar (Add $10) (á La Carte $44)

Fresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips (Add $25) (á La Carte $65)

Blackened Salmon, with Rice Pilaf, Tropical Fruit Salsa and a Coconut Rum Dressing (á La Carte $39)

Double Cut Pork Chop cooked to temperature, with a Twice Baked Potato and Apple Sauce (á La Carte $39)

Murray’s Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Potato Purée, and a Wholegrain Mustard Sauce (á La Carte $35)

Choice of Turkey or Prime Rib

with Ponzu Sauce & Chipotle Aioli

Add $2 Extra

With Wholegrain Mustard Sauce - Add $2 Extra

Freshly caught Grouper, Deep Fried in a Beer Batter, and Served with Tartar Sauce

With a Sate Dipping Sauce

Served with Hoi Sin Sauce

Pan Fried, and Accompanied by a Soy Glaze

A Crispy Pastry Parcel with Chicken and Stir-Fry Vegetables, With Chipotle Mayonnaise

Smoked wild Irish Salmon, Thinly Sliced, with Crème Fraiche, on Toast Points

Jumbo Shrimp Deep Fried with a Sweet Chili Jam

Jumbo Shrimp, Deep Fried in a Tempura Batter, with Oriental Sauce

Pan Seared and Served with Wholegrain Mustard Dressing

Your Server will be “Happy” to advise you of Today’s Chef Choice

Romaine Hearts, Tossed in Homemade Caesar Dressing with Anchovies and Parmesan Shavings

Baby mixed Greens tossed in Honey Mustard Dressing in a Wonton Basket, With Marinated Red Onions, Cherry Tomatoes, Cucumbers and Black Olives

Two 4-5 oz Maine Lobster Tails, with Bistro Potato Puree Broccoli Florets, and Drawn Butter

Pan seared Sea Bass, with Ribbons of Vegetable, Bistro Potato Puree, and a Lobster Sauce

With Sautéed spinach, Bistro Potato Puree, and a Lobster sauce

Cooked to temperature With potato puree and haricot vert & Rosemary Jus

options are available on request

Braised Lamb Shank, with Roasted Carrots, Potato Puree, and a Veal & Rosemary sauce

Cooked Medium Rare, with Potato Puree, Sauteed Onions Peppered bacon and Veal Jus

Herford select Filet Mignon cooked to temperature, With a Twice Baked Potato, Broccoli and Bearnaise Sauce

Prime NY Strip cooked to temperature, With a Twice Baked Potato Broccoli and Peppercorn Sauce

Beef Tenderloin with Mushroom Duxelle, Baked in Puff Pastry, Served with Potato puree, asparagus tips and a red wine sauce

1st Cut Frenched Veal Chop, Cooked to Temperature. with a Twice Baked Potato Broccoli Florets And a Rosemary Jus

Dipped in egg pan fried, topped with tomato concasse and Mozzarella, Served over linguine with veal jus

Belle n Evans Breast of Chicken with an Italian Sausage, Mozzarella and Apricot, Stuffing, with Potato Puree, Braised Red Cabbage, and a Mustard Sauce

Lobster Ravioli, Served with Lobster & Champagne Sauce, Garnished with caviar and diced Tomatoes

Pan seared Wild Atlantic Salmon, Blackened, served with Rice Pilaf, Tropical Fruit Salsa and a Malibu Coconut Rum Dressing

Flown in from Europe Fresh, Pan Seared on the Bone, Filleted and Served with Meunierre Sauce, Almond Potato Cake and Asparagus

Yellowtail Snapper Fillet, with Stir Fry Vegetables, on a Bed of Rice Pilaf, with a Soy and Sweet Chili Glaze, cooked and served in a Parchment Bag

available with an upcharge

for smaller parties