Our Menu
Appetizers

Blackened Florida pink shrimp in a flour tortilla, with lettuce, pico de gallo and avocado sauce.

With a hoisin dipping sauce.

Parsley garlic butter bourguignon (contains dairy).

Wakame salad, ginger, wasabi, soy, and ginger dressing (contains dairy & sesame seed).

With a hoisin dipping sauce.

Guacamole, soy, and ginger dressing (contains gluten & shellfish).

Puff pastry filled with creamy chicken and vegetables.

Two lump crab cakes with honey mustard, & mixed green garnish.

Panko-crusted brie, deep-fried, with a berry compote and sesame crackers.
Soups & Salads

Salad add-ons available - salmon, teriyaki beef tips, tuna, lobster tail, shrimp or chicken. (contains gluten & nuts).

Iceberg, bacon, blue cheese dressing, red onion, and tomatoes. Salad add-ons available -salmon, teriyaki beef tips, tuna, lobster tail, shrimp, or chicken. (contains dairy).

Romaine, parmesan, crouton, anchovies. Salad add-ons available - salmon, teriyaki beef tips, tuna, lobster tail, shrimp, or chicken. (contains dairy & gluten).

Arugula, red and yellow beets, vanilla balsamic dressing. Salad add-ons available - salmon, teriyaki beef tips, tuna, lobster tail, shrimp, or chicken. (contains dairy).

Swiss cheese, crostini (contains dairy & gluten).
Entrees

Two 5-oz Maine lobster tails with broccoli florets, potato puree, and drawn butter.

Sauteed in Lemon Butter, served with Almond potato cake, asparagus (contains gluten & dairy).

Cooked medium rare, thinly sliced with onions, bacon, potato puree, veal sauce (contains gluten).

Champagne and lobster sauce, asparagus, diced tomato (contains gluten, dairy & shellfish).

Veal escalope topped with tomato concasse and mozzarella on a bed of linguini with a veal jus.

Boston haddock, tempura style, tartar sauce served with French fries (contains gluten & shellfish).

Roasted carrots, potato puree and lamb sauce.

Stir-fry vegetables, rice pilaf, and a sweet chili soy sauce (contains gluten & sesame seed).

Murray's chicken, apricots, sausage, mozzarella with red cabbage, potato puree, turmeric sauce (contains dairy).

Spinach & WildMushroom Ravioli, Pest Sauce

Organic salmon served with Tropical; fruit salsa, rice pilaf, coconut rum dressing (contains dairy).

Beef filet wrapped in puff pastry and mushrooms, potato puree, and asparagus with rosemary sauce (contains gluten & dairy).

An 8oz burger grilled to perfection, served on a sesame seed bun, with tomatoes, onions, fries (contains gluten & dairy).
Butcher's Block
(12oz)NY Strip served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

(8oz) served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.
(14oz)Rib Eye served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

(14oz) Double Cut Frenched , served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

(6oz)Filet Mignon served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.
Sides
Contains Dairy
Contains Dairy
Contains Gluten
Premium Sides
Contains Dairy
Contains Dairy & Nuts
Contains Dairy
Contains Dairy
Contains Dairy
Contains Dairy
Desserts

With whipped cream and chocolate drizzle.

With whipped cream & chocolate sauce.
Served with vanilla ice cream.
Check with the server for the daily flavor served in a chilled martini glass.
Check with the server for daily flavors.

Please ask the server for details.
With a chambord glaze.
Premium Desserts
Not available for take out or delivery.

With fresh whipped cream & Grand Marnier sauce.

With fresh cream & chocolate sauce.
$49.00 before 6:15 pm | $59.00 after 6:16 pm • 3-course / choice of one item for each course. Not available for take-out or delivery.
Prix Fixe Dinner
First Course
Swiss cheese, crostini (add +$2.00 - contains gluten & dairy) - First Course
Panko crusted brie, deep fried, with a berry compote and sesame crackers (Add +$5.00) - First Course
With polenta and a wholegrain mustard and wasabi dressing (Add +$5.00) - First Course
Romaine, parmesan cheese dressing, croutons, and anchovies (contains gluten & dairy) - First Course
Iceberg, bacon, blue cheese dressing, red onion, and tomatoes (contains dairy) - First Course
Tomatoes, cucumbers, olives, red onion, honey mustard, wonton basket (contains gluten & nuts) - First Course
Stir-fry vegetables, rice pilaf and a sweet chili soy sauce (Add +$8.00 - contains gluten & sesame seed) - 2nd Course
Baked potato, choice of sauce on side (Add +$10.00 - contains dairy) - 2nd Course
Twice-baked potato, apple sauce (contains dairy) - 2nd Course
Cooked medium rare, thinly sliced with onions, bacon, potato puree, veal sauce (contains gluten) - 2nd Course

Murray's chicken, apricots, sausage, mozzarella with red cabbage, potato puree, turmeric sauce (contains dairy) - 2nd Course
Seaweed salad, ginger, wasabi, soy and ginger dressing (contains gluten & sesame seed) - 2nd Course
Haddock, tempura style, tartar sauce served with French fries (contains gluten & shellfish) - 2nd Course
Fruit salsa, rice pilaf, coconut rum dressing (contains gluten & shellfish) - 2nd Course
Chocolate Souffle +$7.00, Grand Marnier Souffle +$7.00, Selected Sorbets and Ice Creams, or Dessert of the Day - Third Course