Our Menu

Blackened Florida pink shrimp in a flour tortilla, with lettuce, pico de gallo and avocado sauce.

With a hoisin dipping sauce.

Parsley garlic butter bourguignon (contains dairy).

Wakame salad, ginger, wasabi, soy, and ginger dressing (contains dairy & sesame seed).

With a hoisin dipping sauce.

Guacamole, soy, and ginger dressing (contains gluten & shellfish).

Puff pastry filled with creamy chicken and vegetables.

Two lump crab cakes with honey mustard, & mixed green garnish.

Panko-crusted brie, deep-fried, with a berry compote and sesame crackers.

Salad add-ons available - salmon, teriyaki beef tips, tuna, lobster tail, shrimp or chicken. (contains gluten & nuts).

Iceberg, bacon, blue cheese dressing, red onion, and tomatoes. Salad add-ons available -salmon, teriyaki beef tips, tuna, lobster tail, shrimp, or chicken. (contains dairy).

Romaine, parmesan, crouton, anchovies. Salad add-ons available - salmon, teriyaki beef tips, tuna, lobster tail, shrimp, or chicken. (contains dairy & gluten).

Arugula, red and yellow beets, vanilla balsamic dressing. Salad add-ons available - salmon, teriyaki beef tips, tuna, lobster tail, shrimp, or chicken. (contains dairy).

Swiss cheese, crostini (contains dairy & gluten).

Two 5-oz Maine lobster tails with broccoli florets, potato puree, and drawn butter.

Sauteed in Lemon Butter, served with Almond potato cake, asparagus (contains gluten & dairy).

Cooked medium rare, thinly sliced with onions, bacon, potato puree, veal sauce (contains gluten).

Champagne and lobster sauce, asparagus, diced tomato (contains gluten, dairy & shellfish).

Veal escalope topped with tomato concasse and mozzarella on a bed of linguini with a veal jus.

Boston haddock, tempura style, tartar sauce served with French fries (contains gluten & shellfish).

Roasted carrots, potato puree and lamb sauce.

Stir-fry vegetables, rice pilaf, and a sweet chili soy sauce (contains gluten & sesame seed).

Murray's chicken, apricots, sausage, mozzarella with red cabbage, potato puree, turmeric sauce (contains dairy).

Spinach & WildMushroom Ravioli, Pest Sauce

Organic salmon served with Tropical; fruit salsa, rice pilaf, coconut rum dressing (contains dairy).

Beef filet wrapped in puff pastry and mushrooms, potato puree, and asparagus with rosemary sauce (contains gluten & dairy).

An 8oz burger grilled to perfection, served on a sesame seed bun, with tomatoes, onions, fries (contains gluten & dairy).

(12oz)NY Strip served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

(8oz) served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

(14oz)Rib Eye served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

(14oz) Double Cut Frenched , served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

(6oz)Filet Mignon served with twice-baked potato and a choice of sauce, béarnaise, peppercorn, apple sauce - USDA, Creekstone Ranch.

Contains Dairy

Contains Dairy

Contains Gluten

Contains Dairy

Contains Dairy & Nuts

Contains Dairy

Contains Dairy

Contains Dairy

Contains Dairy

With whipped cream and chocolate drizzle.

With whipped cream & chocolate sauce.

Served with vanilla ice cream.

Check with the server for the daily flavor served in a chilled martini glass.

Check with the server for daily flavors.

Please ask the server for details.

With a chambord glaze.

With fresh whipped cream & Grand Marnier sauce.

With fresh cream & chocolate sauce.

Baby mixed leaves, with red onion, cucumber, cherry tomato, black olives in a wonton basket with honey mustard dressing.

Hearts of romaine, tossed in a Caesar dressing. With herb croutons, anchovies & parmesan shavings.

With blue cheese dressing, blue cheese crumble & maple bacon lardoons.

4 jumbo shrimp on a bed of romaine, with a zesty cocktail sauce, in a wonton pastry basket.

Tomato Crab Bisque

With mixed greens & a honey mustard dressing.

With garlic butter.

Deep fried with a panko crust, and a berry compote.

With stuffing and pan gravy, served with bistro potato purée, and broccoli.

Cooked medium rare with potato purée, broccoli florets, and rosemary jus.

Cooked to temperature, with potato puree, haricot vert, and rosemary jus.

Breast of Murray's free-range chicken stuffed with Irish sausage, apricot, and mozzarella, with braised red cabbage, potato puree, and a turmeric sauce.

With twice baked potato, asparagus, and a béarnaise sauce.

Pan seared on the bone, then filleted, with asparagus, almond potato cake, and a light lemon white wine butter sauce.

Red snapper with a sweet chili soy glaze on a bed of rice pilaf, with stir fry vegetables, cooked and served in a parchment bag.

Blackened organic salmon, with rice pilaf, tropical fruit salsa, and a coconut rum dressing.

Wild haddock in a light tempura batter with tartar sauce & French fries.

Seared rare with sesame seeds, with pickled ginger, wakame salad, ginger & soy dressing.

Double cut pork chop, cooked to temperature, with broccoli florets, twice baked potato & rosemary jus.

Lobster ravioli, with asparagus, and a champagne lobster sauce.

Baby mixed leaves, with red onion, cucumber, cherry tomato, black olives in a wonton basket with honey mustard dressing.

Hearts of romaine, tossed in a Caesar dressing. With herb croutons, anchovies & parmesan shavings.

With blue cheese dressing, blue cheese crumble & maple bacon lardoons.

4 jumbo shrimp on a bed of romaine, with a zesty cocktail sauce, in a wonton pastry basket.

Tomato Crab Bisque

With mixed greens & a honey mustard dressing.

With garlic butter.

Deep fried with a panko crust, and a berry compote.

With stuffing and pan gravy, served with bistro potato purée, and broccoli.

Cooked medium rare with potato purée, broccoli florets, and rosemary jus.

Cooked to temperature, with potato puree, haricot vert, and rosemary jus.

Breast of Murray's free-range chicken stuffed with Irish sausage, apricot, and mozzarella, with braised red cabbage, potato puree, and a turmeric sauce.

With twice baked potato, asparagus, and a béarnaise sauce.

Pan seared on the bone, then filleted, with asparagus, almond potato cake, and a light lemon white wine butter sauce.

Red snapper with a sweet chili soy glaze on a bed of rice pilaf, with stir fry vegetables, cooked and served in a parchment bag.

Blackened organic salmon, with rice pilaf, tropical fruit salsa, and a coconut rum dressing.

Wild haddock in a light tempura batter with tartar sauce & French fries.

Seared rare with sesame seeds, with pickled ginger, wakame salad, ginger & soy dressing.

Double cut pork chop, cooked to temperature, with broccoli florets, twice baked potato & rosemary jus.

Lobster ravioli, with asparagus, and a champagne lobster sauce.

Baby mixed leaves, with red onion, cucumber, cherry tomato, black olives in a wonton basket with honey mustard dressing.

Hearts of romaine, tossed in a Caesar dressing. With herb croutons, anchovies & parmesan shavings.

With blue cheese dressing, blue cheese crumble & maple bacon lardoons.

4 jumbo shrimp on a bed of romaine, with a zesty cocktail sauce, in a wonton pastry basket.

Tomato Crab Bisque

With mixed greens & a honey mustard dressing.

With garlic butter.

Deep fried with a panko crust, and a berry compote.

With haricot vert and sauce vierge (no carbs).

Medium rare with potato purée, asparagus, and a rosemary jus.

Cooked to temperature, with potato puree, haricot vert, and rosemary jus.

Breast of Murray's free-range chicken stuffed with Irish sausage, apricot, and mozzarella, with braised red cabbage, potato puree, and a turmeric sauce.

With twice baked potato, asparagus, and a béarnaise sauce.

Pan seared on the bone, then filleted, with asparagus, almond potato cake, and a light lemon white wine butter sauce.

Yellowtail snapper with a sweet chili soy glaze on a bed of rice pilaf, stir-fry veg cooked in a parchment bag.

Blackened organic salmon, with rice pilaf, tropical fruit salsa, and a coconut rum dressing.

Wild haddock in a light tempura batter with tartar sauce & French fries.

Thinly cut pan seared pink, served with peppered bacon, sauteed onions, bistro potato purée, and a veal jus.

Double cut pork chop, cooked to temperature, with broccoli florets, twice baked potato & rosemary jus.

Lobster ravioli, with asparagus, and a champagne lobster sauce.

Baby mixed leaves, with red onion, cucumber, cherry tomato, black olives in a wonton basket with honey mustard dressing.

Hearts of romaine, tossed in a Caesar dressing. With herb croutons, anchovies & parmesan shavings.

With blue cheese dressing, blue cheese crumble & maple bacon lardoons.

4 jumbo shrimp on a bed of romaine, with a zesty cocktail sauce, in a wonton pastry basket.

Tomato Crab Bisque

With mixed greens & a honey mustard dressing.

With garlic butter.

Deep fried with a panko crust, and a berry compote.

With haricot vert and sauce vierge (no carbs).

Medium rare with potato purée, asparagus, and a rosemary jus.

Cooked to temperature, with potato puree, haricot vert, and rosemary jus.

Breast of Murray's free-range chicken stuffed with Irish sausage, apricot, and mozzarella, with braised red cabbage, potato puree, and a turmeric sauce.

With twice baked potato, asparagus, and a béarnaise sauce.

Pan seared on the bone, then filleted, with asparagus, almond potato cake, and a light lemon white wine butter sauce.

Yellowtail snapper with a sweet chili soy glaze on a bed of rice pilaf, stir-fry veg cooked in a parchment bag.

Blackened organic salmon, with rice pilaf, tropical fruit salsa, and a coconut rum dressing.

Wild haddock in a light tempura batter with tartar sauce & French fries.

Thinly cut pan seared pink, served with peppered bacon, sauteed onions, bistro potato purée, and a veal jus.

Double cut pork chop, cooked to temperature, with broccoli florets, twice baked potato & rosemary jus.

Lobster ravioli, with asparagus, and a champagne lobster sauce.

Baby mixed leaves, with red onion, cucumber, cherry tomatoes, black olives in with a light honey mustard dressing, in a wonton basket.

Hearts of romaine, tossed in a Caesar dressing. With herb croutons, anchovies & parmesan shavings.

With blue cheese dressing, cherry tomatoes blue cheese crumble, caramelized red onion & maple bacon lardoons.

4 jumbo shrimp on a bed of romaine, with a zesty cocktail sauce, in a wonton pastry basket.

Tomato Crab Bisque

With potato salad & Irish mustard.

Deep fried with a panko crust, and a berry compote.

Jumbo lump crab cake with mixed greens & a honey mustard dressing.

Black angus corned beef, with new boiled potatoes, cabbage, and parsley sauce.

Braised leg of lamb, with roast root vegetables in a rosemary jus, with a pastry bonnet.

Breast of Murray's free-range chicken stuffed with Irish sausage, apricot, and mozzarella, with red cabbage, potato puree, and a turmeric sauce.

With Boxty (potato cake), asparagus tips, drizzled with Guinness sauce.

Pan seared on the bone, then filleted, with asparagus tips, almond potato cake, and a light lemon white wine butter sauce.

(Irish style) Yellowtail snapper on a bed of cabbage, with new boiled potatoes and a white wine &lemon sauce, cooked and served in a parchment bag.

Pan seared organic salmon, with bistro potato purée, poached leeks, and a creamy seafood sauce.

Fresh wild haddock in a light tempura batter with tartar sauce & potato fries.

Braised ground leg of lamb, with carrots, onion, and celery, topped with browned potato puree.

Wrapped in maple bacon stuffed with colcannon, served with carrots & parsnips and a pearl onion jus.

Baby mixed leaves, with caramelized red onion, cucumber, cherry tomatoes, black olives, with a honey mustard dressing, in a wonton basket.

Hearts of romaine, tossed in a Caesar dressing. With herb croutons, anchovies & parmesan shavings.

With blue cheese dressing, cherry tomatoes, blue cheese crumble, caramelized red onion & maple bacon lardoons.

4 Jumbo shrimp on a bed of romaine, with a zesty cocktail sauce, in a wonton pastry basket.

Tomato Crab Bisque

With potato salad & Irish mustard.

Deep fried with a panko crust, and a berry compote.

Jumbo lump crab cake with mixed greens & a honey mustard dressing.

Black Angus corned beef, with new boiled potatoes, cabbage from 'Scotlynn Sweet Pac Growers', and parsley sauce.

Braised leg of lamb, with roast root vegetables in a rosemary jus, with a pastry bonnet.

Breast of Murray's free-range chicken with Irish sausage, apricot and mozzarella stuffing, with red cabbage, potato puree and a turmeric sauce.

With Boxty (potato cake), asparagus tips, drizzled with Guinness sauce.

Pan seared on the bone, then filleted, with asparagus tips, almond potato cake, and a light lemon white wine butter sauce.

(Irish style) Yellowtail snapper on a bed of cabbage, with new boiled potatoes and a white wine &lemon sauce, cooked and served in a parchment bag.

Pan seared organic salmon, with bistro potato purée, poached leeks, and a creamy seafood sauce.

Fresh wild haddock in a light tempura batter with tartar sauce & potato fries.

Braised ground leg of lamb, with carrots, onion, and celery, topped with browned potato puree.

Wrapped in maple bacon, stuffed with colcannon (potato puree with kale & spring onion), served with carrots & parsnips and a pearl onion jus.

Spring mix with honey mustard dressing, cucumbers, red onions, cherry tomatoes and Kalamata olives.

Romaine with parmesan shavings, croutons, and anchovies.

Caramelized red onion, bacon bits, tomato, scallion, and a blue cheese dressing with crumbles.

Tomato & Crab Bisque

With a Hoi Sin dipping sauce.

With a berry compote & sea salt crackers.

With a zesty cocktail sauce, on a bed of romaine.

With a mixed green & honey mustard garnish.

Murray’s free range chicken breast, stuffed with sausage, mozzarella and apricot, with braised red cabbage, potato purée, and a whole grain mustard sauce.

Double cut pork chop cooked to temperature, with twice baked potato and apple sauce.

Blackened salmon, with rice pilaf, tropical fruit salsa, and coconut rum dressing.

Fresh Dover sole, pan seared on the bone, filleted & served with lemon parsley butter, almond potato cake, and asparagus.

Homemade lobster ravioli, with a lobster & champagne sauce, accompanied by asparagus and diced tomato.

Cooked to temperature and served with potato puree, French green beans, and a rosemary jus.

Thinly sliced calves liver sautéed medium rare, with sautéed onions, peppered bacon, potato purée, and veal jus.

Yellowtail snapper with soy and ginger glaze, stir-fry vegetables and rice pilaf, cooked and served in a parchment bag.

Deep fried wild haddock in a light tempura batter, with fries and tartar sauce.

Cooked medium rare, with potato puree, vegetable medley & au jus.

Free range turkey with potato purée, mixed vegetables, stuffing, and pan gravy.

Daily vegetables, wrapped in puff pastry, served with asparagus and marinara sauce.

Cooked to temperature, with twice baked potato & peppercorn or béarnaise sauce.

Spring mix with honey mustard dressing, cucumbers, red onions, cherry tomatoes and Kalamata olives.

Romaine with parmesan shavings, croutons, and anchovies.

With caramelized red onion, bacon bits, tomato, scallion, and a blue cheese dressing with crumbles.

Tomato & Crab Bisque

With a Hoi Sin dipping sauce.

With a berry compote & sea salt crackers.

With a zesty cocktail sauce, on a romaine.

With a mixed green & honey mustard garnish.

Murray’s free range chicken breast, stuffed with sausage, mozzarella and apricot, with braised red cabbage, potato purée, and a whole grain mustard sauce.

Double cut pork chop cooked to temperature, with twice baked potato and apple sauce.

Blackened salmon, with rice pilaf, tropical fruit salsa, and coconut rum dressing.

Fresh dover sole, pan seared on the bone, filleted & served with lemon parsley butter, crunchy almond potato cake, and asparagus tips.

Homemade lobster ravioli, with a lobster & champagne sauce, accompanied by asparagus tips and diced tomato.

Cooked to temperature and served with potato puree, French green beans, and a rosemary jus.

Thinly sliced calves liver sautéed medium rare, with sautéed onions, peppered bacon, potato purée, and veal jus.

Yellowtail snapper with soy and ginger glaze, stir fry vegetables, and rice pilaf, cooked and served in a parchment bag.

Deep fried wild haddock in a light tempura batter, with fries and tartar sauce.

Cooked medium rare, with potato puree, vegetable medley & au jus.

Free-range turkey, with potato purée, mixed vegetables, stuffing, pan gravy & cranberry sauce.

Daily vegetables, wrapped in puff pastry, served with asparagus and marinara sauce.

Cooked to temperature, with twice baked potato & peppercorn or béarnaise sauce.

With a garlic & parsley butter.

4 Jumbo shrimp on a bed of romaine, in a wonton pastry basket with a zesty cocktail sauce.

Hearts of romaine with croutons, parmesan cheese, and anchovies.

Mixed greens with black olives, cucumber, cherry tomatoes, and red onions with honey mustard dressing, in a wonton pastry basket.

With blue cheese dressing, crumble & bacon lardoons.

Deep fried brie in a panko crust with a berry compote.

Tomato & Crab Bisque

Pan seared Chilean sea bass, with a Mediterranean vegetable ragout, bistro potato purée, and a basil pesto dressing.

Fresh dover from Europe, with lemon parsley butter, almond potato cake & asparagus tips.

Fillet of yellowtail snapper, with stir fry vegetables, rice pilaf, and a sweet chili glaze, cooked and served in a parchment bag.

Lobster ravioli, with a lobster, champagne sauce, asparagus & a tomato garnish.

Sautéed calves liver & onions, with peppered bacon, potato purée, and veal jus.

Murray's free range chicken breast stuffed with sausage & mozzarella, with braised red cabbage, bistro potato purée, and a wholegrain mustard sauce.

Filet of beef 6oz cooked to temperature, with a 5oz Maine lobster tail, served with steamed vegetables and bistro potato puree.

Cooked to temperature, with twice baked potato, asparagus & béarnaise sauce.

Veal chop center cut, cooked to temperature, served with asparagus tips, twice baked potato and peppercorn sauce.

Blackened organic salmon, with tropical fruit salsa, rice pilaf & coconut rum dressing.

Fillet of haddock in a light tempura batter with pommes frites & tartar sauce.

Sesame seared sushi grade tuna, with wakame salad, ginger, wasabi, and soy & ginger dressing.